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Showing posts with label glycogen. Show all posts
Showing posts with label glycogen. Show all posts

Monday, March 26, 2012

A: Gummy Bears

Jeopardy Ask Kilometer...

Q: What's better than a PowerBar, Fig Newtons, saltines, graham crackers, a small plain bagel, jelly beans, or an orange?

Yes, in terms of "foods for energy", gummy bears out-rank all of these strictly in terms of a carb : calorie ratio. The only things better (based on the Runner's World list) are Gatorade (#1), honey (#2), and dried fruit (#3)... although there was a three-way tie for fourth (with GU and hard candy). And, in case you were wondering, the world's biggest gummy worm weighs 3lbs and the biggest gummy bear weighs 5lbs (I love how they're being all scientific with safety goggles and a lab coat):

 
... I think the "gummy bear truck" might be at our run tonight ;-)

Thursday, November 17, 2011

A Well-Balanced Diet Is Optimal

On to Section 3 of that very long article - nutrition for marathon training. I'm going to leave "Part A" alone for now because I'm not sure I completely agree with starting a long run with nothing in the tank (aka I need to do additional research to figure out (1) how long a run they're talking about and (2) if there are any contradictory studies).

After years of research it's been conclusively proven that a diet containing a blend of carbohydrates, protein, and fat is best for endurance athletes. For a while, many believed that athletes should eat a high-carb diet in order to build up their glycogen stores. Unfortunately, eating a whole bunch of carbs often comes at the expense of eating adequate amounts of fat and protein, which reduces fat metabolism and increases fatigue (lots of sugar spikes insulin levels for 8+ hrs). So, in order to increase fat metabolism and draw on a more sustained energy source, you should eat a diet high in fat... right? While eating a high fat (60+ % of calories from fat) does increase fat-metabolism and endurance at low-intensity efforts, these benefits did not carry over to race-pace. Basically, at higher effort levels, you can never eliminate the need for carbohydrates... you will need to draw on your glycogen stores to sustain a "pace" for an extended period of time (i.e., the difference between running a marathon vs. surviving 26.2 miles). So, most sports nutritionists still recommend the standard 50:30:20 diet, with slightly more carbohydrates after longer/harder training sessions (or when carbo-loading).

Thursday, November 3, 2011

Long Runs

In order to not have anything left after you cross the finish line, it would be ideal to make it there in the first place. I mean, one way to "leave it all out on the course" is to run yourself into the ground early on... but SK said that the elites ran a fairly consistent pace throughout, not they went out hard and died (the ones who win at least). Inherent to this is the ability to learn how best to use the energy reserves that your body has available.

The purpose of long runs is to teach your body to burn fat versus glycogen during endurance events. Basically, fat results is a more stable, longer-lasting energy source. By relying on it, you reduce the amount of carbohydrates you use, and save your glycogen stores to the end of the race when you just need to power through the last mile. Coach said that relying on glycogen stores alone will get you an hour. Obviously, taking in fuel like GU and Gatorade will stretch this out a bit, but you can't replace what you're losing fast enough to get you to the end of 26.2-miles. When you run low on carbohydrates, you begin to feel fatigued, and eventually hit the wall.

From a physiological perspective, the body preferentially burns carbohydrates during high effort levels (aka fast races / interval workouts). However, as it is more difficult to break down fat, the body will also burn carbohydrates during longer efforts if it gets stressed. If you always run your long workouts at a fast pace, your body remembers this stressed state, defaulting to it and burning through your glycogen stores. Conversely, if you teach your body to rely on fat stores, it will preferentially burn these. And, being that you can only break down fat in the presence oxygen, this means staying aerobic throughout the run.

During base training, consistency is the key to helping this process along by increasing mitochondrial production (mitochondria are responsible for generating energy). Greater gains are achieved with higher mileage runs (i.e., one 90-min run is better than two 45-min runs), but diminishing returns are seen in terms of the time needed to recover once you hit 3+ hours. For more information, this article is pretty comprehensive (I'll probably come back to some of the later sections in another post, but this is one is already getting pretty long). 

I have always been kind of nervous about running my long runs "too slow". I mean, this isn't the first time coach has commented on our inability to run easy. I thought about what he said throughout the run (which we actually did a good job of running at a reasonable pace... I will never call Turkey Creek easy). Finally, with about a mile to go, a lightbulb went off in my head (aka the Espresso Love GU kicked in). I've never been able to accept the fact that I should run slower than my marathon pace for a long run because, if I can't do it for shorter distances, how am I going to do it for 26.2? Then I realized that when I train for 5K's, 10K's, half marathons, really anything else but a marathon, I don't feel the need to run at those paces for 3, 6, or 13 miles (or really at any time other than track workouts and tempo runs). In fact, I spend the majority of my time running much slower than that, trusting that my training will get me to where I need to be on race day. Why, then, do I treat marathons differently? I couldn't come up with a good answer to this question (and if I do I'll let y'all know). And, being that (1) coach knows more than me, (2) the science backs coach up, and (3) I didn't feel like crap after the long run that day... I think I'll try keeping my long runs easy and aerobic until I can break 1hr for a marathon :-).