The "obvious" was "gel shots" for coffee... like the flavor shots that they have in most places (someone was eating a gel while drinking coffee already). Then we moved on to "PowerBar icecream"... basically any PowerBar bar chopped up in icecream with a "gel swirl". This motivated the following, combinatorial products:
- The "new" PB&J: 2 peanut butter Performance bars (the bread with peanut butter included) and strawberry banana gel (the jelly)... a totally synthetic sandwich!
- The "new" Icecream Sandwich: 2 chocolate Performance bars and a vanilla gel OR 2 cookies 'n cream Performance bars and a chocolate gel... solves the whole melting problem!
- The "Performance Gel" bar: kind of like a Nutri-Grain Cereal Bar, except replace the "fruit center" with an energy gel and the "whole grain outer crust" with a performance bar (we came up with chocolate - latte, milk chocolate brownie - raspberry, oatmeal raisin- vanilla, apple cinnamon - green apple, banana - tangerine, and vanilla crisp - strawberry banana)
- The "epoxy" gel: basically just two gels... but you "mix" them together like 2-part epoxy (I won't enumerate the possibilities here)
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