Ingredients:
- 20g dates (packed 3/4c) If unsure what dates to use, see Fudge Baby FAQ.
- 38 g raw almonds (about 3T)
- 1/4 tsp ground ginger
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/16th tsp cloves
- tiny pinch salt
- 1/4 to 1/2 tsp vanilla extract
Using a food process, blend, blend, and blend some more. Then form the dough into little gingerbread runners!
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