Blueberry Brownies

Blueberry Brownies:

1. 1 cup applesauce
2. 1/2 cup sugar
3. 1 tsp. vanilla
4. 1/2 cup whole wheat flour
5. 1/4 cup unbleached white flour
6. 1/3 cup cocoa powder
7. 1/2 tsp. baking soda
8. 1/2 tspl salt
9. 1/2 cup blueberries (plus additional blueberries for topping)

Preheat oven to 350 degrees and spray an 8-inch square baking pan. In a medium mixing bowl, combine applesauce, sugar, and vanilla. In another bowl, whisk together flours, cocoa, baking powder, soda, and salt. Make a well in the center and add wet ingredients; mix until just combined. Gently fold in blueberries. Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky. Let cool completely before slicing.

Suggestions: Top the brownies with your favorite icecream (I might suggest "take the cake", aka funfetti icecream), blueberries, and your other favorite sundae toppings (like, I don't know, blue sprinkles). #20